Inspired by the village bar bistros of South West France, the Bunch of Grapes is the perfect neighbourhood bar & restaurant. Situated just outside of Bath, Bradford-On-Avon is a beautiful, historic location and the restaurant lives up to its surroundings.
French classic dishes are expertly created in the "Bertha” wood-fired oven. This includes their spectacular steak frites, which come from the grass-fed Blonde Aquitaine herd two miles away at Church Farm Meats. Another iconic dish is their 'Beer Can' Poussin, which is an entire bird, brined, smoked and served with smoky ash baked leeks and leaves. Their incredible wines are imported directly from the vineyards of South West France. Alongside this, they serve Butcombe Ales, delicious cocktails and everything else in between. Santé!
The Market Menu, for lunch or dinner, is seasonal and changes daily. Dishes range from asparagus with crispy truffled egg, to pork belly with clams and confit duck burger with chicory & apple remoulade. Some great treats can be found on this menu.
The Bunch of Grapes’ delicious food is prepared from scratch by co-owner and Head Chef Steve Carss and his fabulous team of chefs on the top floor. So why not book a table and make the most of this divine menu, warm welcome, well-stoked bar and French ambience.
CALL NOW: 01225 938 088
Expecting ordinary pub food but served fine dining standard, great menu with locally sourced food. Friendly service, would definitely recommend.
We chose the seven course tasting menu for £55 a head. Every course was a delight,:-fresh produce and subtle and interesting flavours, There was really nothing to complain about. On top of that, the staff were very friendly
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