Cabotte restaurant in London looks to transport you out of the country with their exquisite French cuisine and the finest wine list from the heart of Burgundy, a historical region of France.
Founded by two Master Sommeliers who have worked within some of the most prestigious restaurants within the UK, you can expect your classic dishes to showcase the very best of seasonal British produce and present a unique, modern twist.
I suggest their ‘Grilled Suffolk pork cutlet, roast apricots, summer greens and shiitake’ - a masterpiece of beautiful flavours!
If you’re in London, an experience at Cabotte is a must.
At LUX, we love their extensive wine list which includes over 650 wines from Burgundy.
Whether you know what you’re looking for or are seeking recommendations, their wine bar always has a Sommelier on hand to share expertise, guaranteeing that you will make the right choice and have a great experience.
CALL NOW: 020 7600 1616
I would just like to highly recommend this lovely French restaurant for everything - Petite and cozy with a lovely atmosphere very good wine list, excellent food (please try the steak!) and overall ambience. I will now be returning on a regular basis to try the whole menu!
Food very good with a range of fish and meat dishes matched by lovely wines,all well presented.One of the best business restaurants in the City.
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