The vibrant city of Bristol has a lot to offer: from the colourful lines of houses by the harbour to the suspension bridge of Clifton. And you guessed it - we've found the best restaurants and bars for you to visit!
Discover our venues on the map below and have a scroll through the list!
This beautifully designed venue specialises in Belgian and local beer, with over 70 different beers and ciders being served every week. A food menu is also available, serving Belgian classics using local ingredients that complement the selection of beers.
The Clockwork Rose creates an atmosphere of Steampunk: a genre of science fiction that has a historical setting, typically featuring steam-powered machinery rather than advanced technology. Visitors can find themselves surrounded by compasses, machinery and cocktails, guaranteeing an evening of discovery and fun!
With the menu based around sharing and caring, Harbour & Browns is a cosy and welcoming venue that is definitely worth a visit. Located in the shipping containers of Wapping Wharf, overlook the beautiful Bristol harbour as you brunch, lunch or even have a few delicious cocktails.
Celebrated for delicious wines and Italian produce, Veeno is not to be missed in the heart of the bustling Temple Quay area. Veeno was created around the Italian Aperitivo: Drinking, eating and relaxing after work. This said, Veeno Bristol is a popular destination for meetings and lunches during the day.
In the daytime you can enjoy lunch, brunch and afternoon tea. In the evening they are a vibrant, chilled out restaurant and bar serving dinner, classic cocktails, prosecco, wine and champagne. Enjoy your drinks with their sharing platters - from a hot charcuterie platter to the classic cheese board and vegetarian meze. They have a fantastic space for private events and occasions and they even run entertaining cocktail masterclasses.
Botanica is a cosy restaurant located on the ground floor of one of the Victorian villas converted into an independent hotel.They combine local produce with spices and flavours from around Europe. Their menu showcases organic vegetables, fruits, smartly raised and sourced meat and seafood too. It is vibrant and colourful, fresh and moreish.
For nearly fifty years, our bustling brasseries have been an escape from the every day, any time of day. We offer classic homemade brasserie fayre alongside exciting seasonal creations, with fresh market fish delivered daily and steak from cows reared on our own sustainable farms. Daily specials include fresh lobster, oysters and Chateuabriand, with traditional roasts every Sunday.