With the second lockdown right around the corner, we won't get the chance to dine at many venues. However, there is nothing wrong with starting to plan where your first post-lockdown meal will be held! With this in mind, I thought I would share with you a few of our new venues:
A beautiful award-winning country pub and a two AA rosette restaurant located in the heart of the small village of Fleggburgh in Norfolk, set in the Broads National Park, with stunning walks nearby.
The Kings Arms uses locally farmed produce, their own garden herbs, a local family butcher and Norfolk's fresh fish to create your meals. With their locally inspired menu changing daily across all menus, you're always promised something unique.
Sussex is a low-lit, cosy dining room & chef's table for high-end British cuisine created using local & wild ingredients.
Sussex, the first West End site from the Gladwin brothers, serves as a calming antidote to the hedonism that Soho is known for, instead offering up a rustic-looking setting and well-executed comfort food, made with proper ingredients and served with a smile.
28-50 located in Covent Garden serves French bistro-style dishes in St Martin's Courtyard. Alongside a 30-bottle strong wine list, 28-50 redefines the wine bar experience with regular tastings, themed dinners and wine workshops.
The 28-50 Covent Garden menu is described as elegant and modern, delivering dishes like burrata with almond, peach, and salsa verde to start. Sample some of their well-versed classics such as cod with fennel, mussels and a saffron vinaigrette, or indulge in their Snowdonian Welsh fillet or rib-eye steak from the grill. Rounding off the menu, are an array of French staple desserts, such as cherry clafoutis with a creamy yoghurt ice-cream.
Fuelled by an abundance of superb local ingredients, some of which are grown in the gardens, our Chef, Steven Titman, has developed a cuisine of international fame. His menus meet and exceed the exacting requirements of the Relais & Chateaux’s gastronomic standards.
Delicious cuisine and impeccable service go hand-in-hand at Summer Lodge and renowned sommelier Eric Zwiebel will be on hand to offer the finest suggestion of wine to accompany your meal. With three beautiful venues at Summer Lodge to pick from, wherever you decide, I can assure you, you won't be disappointed.
Chello is a family run business in West Byfleet with a mission to introduce Persian food to the local community.
Chello's recipes pull from the 27 provinces of Iran which each are home to their own flavours and unique ingredients. Putting their own twist on these dishes, Chello creates an exciting menu that's unique and full of surprises.
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