Updated: Aug 17, 2020
If you’re cautious to dine out because of COVID-19, here are 3 tips to reduce the risks and help put your mind at ease.
1. Outdoor dining
Whilst restaurants are carrying out measures to make their venues as safe as possible, droplets are naturally more likely to recirculate indoors than they are outdoors.
Eating outdoors is safer as it prevents infectious droplets from staying in the air due to natural circulation and ventilation.