TARE Tiptoeing Towards Unique

April 24, 2018

We drop by modern fine dining restaurant Tare, in Bristol’s buzzing Wapping Wharf, to experience their fantastic service, delicious food and cosy atmosphere. 



In a city where dirty burgers dominate and Deliveroo riders zip along every street, taking the restaurant experience back to culinary craftsmanship, curated ingredients and a fine dining ethos can make you stand out from the crowd. Doing all this while maintaining a cool, contemporary vibe in an innovative city centre location? Well that’s tiptoeing towards unique...


Enter Tare, talented head chef Matt Hampshire and sous chef Jai Ash’s memorable Wapping Wharf dining destination. Specialising in tasting and à la carte menus, this cosy 20-cover restaurant has a prime position in an iconic CARGO 2 shipping container. Front of house is overseen by Meg, previously of the Bristol Lido Restaurant, whose extensive knowledge and easy charm will take you from apéritif to digestif without a care in the world.