Weaving Shed. Nestled on the banks of the River Avon, the restaurant has fast become the spot for locals and city dwellers alike. The Weaving Shed lives and breathes food, and it shows. Everything is created in-house by a fantastic team within their kitchen that is completely open plan: allowing you to witness the attention and passion put into your food whilst you wait.

 

The chefs themselves welcome the diner to come and ask questions, giving the restaurant a real sense of both comradery and fluidity between kitchen and dining space, giving the ambience a refreshing and exciting feel as you watch your food journey from preparation to plate.

 

At The Weaving Shed, the sourcing of the best of local ingredients is of upmost importance. Their long list of local suppliers enables them to serve up the finest produce that Wiltshire has to offer, demonstrated across their several menus, varying from lunch to dinner and to a weekend brunch sitting. The menus, of course, are always changing with the seasonality of the ingredients they are able to source.

 

Why not come and try their gorgeous confit Duck Ballotine accompanied by sweet notes of bacon jam and honeycomb or a 16 hour braised featherblade of Beef in the midweek? Or, their Wiltshire Downlands Roast Lamb and Saxon Splendour Sausage on a lazy Sunday? Sounds pretty good to us.

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